How to Use Ken-Do Spice

• Season to taste, start light and build flavor

• Use as a dry rub or finishing seasoning

• Ideal for stovetop, oven, grill, or air fryer

• Pairs well with proteins, vegetables, grains, and sauces

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Ocean’s Essence

Roasted vegetables, rice dishes, soups, seafood, and light proteins

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Island Passion

Grain bowls, roasted cauliflower, chickpeas, chicken, shrimp, and marinades

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BBQ Bomb

Roasted vegetables, potatoes, plant-based or classic burgers, ribs, and air-fryer dishes

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Mary Green’s

Leafy greens, beans, pasta, potatoes, eggs, tofu, and everyday cooking

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Pharm to Soul

Soups, mushrooms, lentils, beans, roasted vegetables, and savory dishes

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Holiday Joy

Ideal for poultry, roasts, root vegetables, and classic seasonal dishes.

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Store in a cool, dry place.
Keep lid closed between uses.