Mary Green’s
Made for greens. Built for everything.
Mary Green’s is an all-purpose blend designed to bring depth and balance to green vegetables, finished with a bright citrus pop that lifts every bite.
 
Crafted with a thoughtful mix of herbs and spices, a touch of organic cane sugar, sea moss, and a hint of lemon, this blend enhances the natural flavor of vegetables while adding a fresh, clean finish. It’s bold without being heavy and light enough to keep dishes feeling vibrant.
 
Perfect on: sautéed kale, roasted Brussels sprouts, cabbage, string beans, mashed potatoes, baked fries, pasta dishes, and warm veggie bowls.