Starting a small business is a lot like crafting the perfect seasoning blend. You need the right base, a bit of heat, some earthy undertones, and that one special component that brings everything together. At Ken-Do Spice, we have spent years perfecting our flavors. From our vibrant Turmeric to the fragrant Rosemary , we focus on wellness and high quality ingredients. However, we recently realized that our success is not just about what is inside the bottle. It is also about

Let's talk about soul food for a second. When most people hear "soul food," they picture fried chicken, mac and cheese, and sweet potato pie. Delicious? Absolutely. But here's what often gets left out of the conversation: long before kale smoothies and açai bowls became trendy, Black communities were cooking with the original superfoods. Collard greens, black-eyed peas, okra, sweet potatoes. These weren't just ingredients. They were medicine, nourishment, and survival wrapped

Most people remember Dick Gregory for making them laugh. He was the groundbreaking comedian who stood on stage in 1961 at Hugh Hefner's Playboy Club and changed comedy forever. But what fewer people talk about is how he spent the second half of his life teaching us something just as revolutionary: that what we eat is directly connected to our freedom. Born in St. Louis on October 12, 1932, Gregory became the first Black stand-up comedian to successfully perform for white audi