Meet Shani Smith,
Our Passionate Founder
Ken-Do Spice is more than just a company; it’s a heartfelt mission led by Shani Smith. An international author, entrepreneur, TV show co-host, and culinary expert with over 30 years of experience, Shani's journey is as inspiring as it is flavorful.
Shani’s story begins in the kitchen with her father, Kenny "Ken-Do" Bond, where her love for cooking was ignited. Naming the company after him, Ken-Do Spice honors his legacy and the rich culinary traditions they shared. Shani's journey took a profound turn when she became a caregiver for her mother, Mary Bond (fka Mary Green) with dementia. She discovered that food was the best way to deliver supplements, transforming mealtime into a healing ritual.
This personal experience gave birth to Ken-Do Spice, driven by the desire to help others enjoy the healing power of food.
Our Why: Flavor, Wellness, and Joy
Ken-Do Spice was born from a place of love and a deep belief in the power of food to bring people together.
Our blends are more than seasonings—they’re thoughtfully crafted expressions of care, tradition, and flavor. Each one is carefully curated to stand on its own, bringing balance and depth to your cooking without the need for extra spices. Simple, intentional blends that save time while elevating every meal.
We believe cooking should feel effortless and joyful, not overwhelming. With Ken-Do Spice, you can cook with confidence, knowing every dish is layered with familiar, satisfying flavor. From our family to yours, we invite you to slow down, savor the process, and make every meal an intentional moment at the table.
