Meet the Spice Squad
Creatives who season with soul and inspire with every sprinkle.
Ken-Do Spice isn’t just seasoning, it’s a movement.
The Spice Squad is our family of creators at the top of their game that actually use our blends and stand on the belief that food should heal, elevate, and mean something. They bring bold flavor, real wellness, and lived experience to every dish, proving that when you cook with intention, even the simplest meal can shift the whole moment.
This is not just flavor; this is legacy in the making.
Tommy the Mushroom man
Atlanta based chef fusing mushrooms with global flavor; known for "Trap Batter" and mushroom creations
Jamal Owens | Chef Mal
Chef Mal delivers 100% plant based cuisine, from jackfruit ribs to vegan soul food, with high-energy community engagement.
Chef Bri | Tastes of Bri
Chef Bri: leader of Chicago’s top meal prep company and celebrated vegan dinner parties.
Alethea Todaro
Plant based recipe creator, YouTuber, cookbook author; mastering flavor with vegetables and cultural inspiration.
Sunni Speaks
FAMU Miami based travel chef & vegan oxtail innovator; blending soul food, culture, wellness and events.
Brandon Horton
“Plant based cook. ‘I’m no chef, but I be cookin’.”
Known for simple, inspiring meals that changed how people think about flavor and wellness.
Ready to season the world with purpose? Apply to become a Ken-Do Spice affiliate and join our growing community of creators who cook, share, and inspire.