Behind the Blend – The Story of Ken-Do Spice

A Legacy of Love, Flavor, and Faith in Every Shake

Ken-Do Spice is more than a seasoning—it's a tribute. A tribute to the healing power of food, the bond of family, and a father who embodied strength, service, and quiet sacrifice.

A Kitchen-Fueled Mission of Care

During my mother’s battle with dementia, food became our greatest tool. As her needs evolved, I leaned on the wisdom of herbs, whole foods, and functional spices to support her health through nourishment—when words and memory were slipping away, meals became our connection.

But behind the scenes of those meals stood a man whose quiet resilience held us together: my father, Kenny “Ken-Do” Bond. He was her caretaker, my anchor, and the reason this brand exists.

Honoring a Father’s Legacy

“Ken-Do” was more than a nickname—it reflected my father’s spirit. Whatever needed doing, he did. With grace. With humility. With love. Ken-Do Spice was named in his honor, because he believed in doing what you could with what you had—even when it was hard.

That mindset drives everything we do.

Our Blends, Your Table

Today, Ken-Do Spice offers six healing blends—three salt-free, and three lower sodium, all handcrafted with intention. These are blends made to nourish the body, wake up your taste buds, and support a lifestyle rooted in wellness and tradition.

With ingredients like sea moss, black seed, and Lion’s Mane mushroom, each blend carries a purpose beyond flavor—it carries a legacy.

You Ken-Do It

This brand exists to remind you: you are capable of taking small, powerful steps toward wellness. Whether you’re feeding your family, recovering your health, or just trying to eat with more intention—you Ken-Do it.

🛒 Start with our bestselling Mary Green’s blend—named after my mother.🌿 Explore the full collection and season with purpose → Shop Now